Group 1
Ingredient
KG
%
MORAH CAKE
0.575
27.00
Sugar
0.550
26.00
Total Weight: 1.125
Group 2
Ingredient
KG
%
Flour
1.000
46.50
HERCULES BAKING POWDER
0.010
0.50
Total Weight: 1.010

Cream Group 1 together. Add Group 2 and mix to a fine crumb.

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Toppings