Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.575
27
Sugar
0.550
26
Total Weight: 1.125
Group 2
Ingredient
KG
Weight (%)
Flour
1.000
46.5
HERCULES BAKING POWDER
0.010
0.5
Total Weight: 1.010

Method

Cream Group 1 together. Add Group 2 and mix to a fine crumb.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.575
27
Sugar
0.550
26
Total Weight: 1.125
Group 2
Ingredient
KG
Weight (%)
Flour
1.000
46.5
HERCULES BAKING POWDER
0.010
0.5
Total Weight: 1.010

Method

Cream Group 1 together. Add Group 2 and mix to a fine crumb.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Toppings, Toppings