Ingredients

Group 1
Ingredient
KG
Butter (melted)
0.025
Milk or Water
0.350
Sugar
0.050
Sultanas
0.100
Total Weight: 0.525
Group 2
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.300
Total Weight: 0.300

Method

Add Group 1 to Group 2 and mix together quickly but thoroughly. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes and then bake at 200¡c (430¡F) for approximately 30-35 minutes.

Additional Information

An egg can be used to replace some of the milk or water

Ingredients

Group 1
Ingredient
KG
Butter (melted)
0.025
Milk or Water
0.350
Sugar
0.050
Sultanas
0.100
Total Weight: 0.525
Group 2
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.300
Total Weight: 0.300

Method

Add Group 1 to Group 2 and mix together quickly but thoroughly. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes and then bake at 200¡c (430¡F) for approximately 30-35 minutes.

Additional Information

An egg can be used to replace some of the milk or water