Group 1
Ingredient
KG
%
FINO CUSTARD POWDER
0.050
8.30
Sugar
0.050
8.30
Total Weight: 0.100
Group 2
Ingredient
KG
%
Milk
0.500
83.40
Total Weight: 0.500
Make a paste of the FINO CUSTARD POWDER sugar and a small part of the milk. Boil remaining milk add paste and bring back to a vigorous boil whilst stirring.
Recipe percentages are on total batter / mix weight (100%)
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