Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
Butter or MORAH CAKE
0.500
P3
0.035
Honey
0.200
Hi Ratio Flour
0.900
Milk Powder
0.075
HERCULES BAKING POWDER
0.035
Brown Sugar
0.800
Salt
0.025
BALEC
0.050
0.400
-
Total Weight: 3.020
Group 2
Ingredient
KG
Water
0.700
Total Weight: 0.700
Group 3
Ingredient
KG
COLSET
0.125
Total Weight: 0.125
Group 4
Ingredient
KG
Walnuts or Crushed Nuts
0.300
Total Weight: 0.300

Place Group 1 in mixing bowl. Blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for 1 minute. Scrape down and add remaining two thirds of Group 2 over a period of 3 minutes on slow speed. Scrape down thoroughly and mix on second speed for 6 minutes. Add Group 3 and mix in by hand. Finally add Group 4 and mix through. Oven temperature 175¡C (350¡F).

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
In cold weather warm the liquids in Group 2.

Category

Category

Cakes & Muffins