Overview
Bakels Apripcot Filling is a ready to use bake and freeze-thaw stable fruit filling(made with 50% fruit) suitable for a variety of bakery applications.
Below <20ºC, in Cold & Dry Conditions
12 Months (365) days
Use directly from pail.
Apricot (50%), Water, Sugar, Modified Maize Starch, Citric Acid, Potassium Sorbate, Natural Apricot Flavouring, Paprika Extract, Carotene, Anthocyanins
Use directly from pail.
Apricot (50%), Water, Sugar, Modified Maize Starch, Citric Acid, Potassium Sorbate, Natural Apricot Flavouring, Paprika Extract, Carotene, Anthocyanins