Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
A high quality lacto albumen product with stabilising effect in sponges and cakes.
Below 25ºC, dry and dark conditions. Best before 9 months from date of manufacture.
Cake & Sponge Stabilisers, Cakes, Muffins & Slices
8 - 10% on high ratio flour.
Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity Regulator (570), Preservatives (202, 211), Flavour
421-429 Church Street East