Overview
A high quality lacto albumen product with stabilising effect in sponges and cakes.
Below 25ºC, in Dry and Dark Conditions
9 Months (270) days
Paste
8 - 10% on high ratio flour.
Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity Regulator (570), Preservatives (202, 211), Flavour
8 - 10% on high ratio flour.
Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity Regulator (570), Preservatives (202, 211), Flavour