9 Months (270) days
Usage rate 8-10% on flour weight, 2-3% on batter weight.
Water, Emulsifiers (435, 471, 475), Sugar, Humectant (450, 1520), Acidity Regulator (570), Stabiliser (407), Preservative (202), Colour (160a)
Usage rate 8-10% on flour weight, 2-3% on batter weight.
Water, Emulsifiers (435, 471, 475), Sugar, Humectant (450, 1520), Acidity Regulator (570), Stabiliser (407), Preservative (202), Colour (160a)