Cool, dry and dark conditions up to
270 days
Gluten, Dairy Products, Egg
1. Blend Group 1 ingredients on slow speed for 1 minute.,2. Scrape down then continue mixing on slow speed until ingredients are just combined.,3. Scale as desired.,4. Bake at 160°C.
Wheat Flour, Sugar, Milk Powder, Whole Egg Powder, Raising Agent (500, 450), Flavour
1. Blend Group 1 ingredients on slow speed for 1 minute.,2. Scrape down then continue mixing on slow speed until ingredients are just combined.,3. Scale as desired.,4. Bake at 160°C.
Wheat Flour, Sugar, Milk Powder, Whole Egg Powder, Raising Agent (500, 450), Flavour
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This mix produces caramel flavoured cakes with a style and texture similar to mud cakes
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