Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch

Caramel Cake Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

12 Months (365) days

Type

Type

Powder

Allergens

Allergens

Gluten, Milk Products

Ingredient Features

Ingredient Features

Halal

Ingredients

Group 1
Ingredient
KG
Bakels Caramel Cake Mix
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590

Serving Size

100G

Method

1. Place all ingredients in a mixing bowl with a beater attached.
2. Mix at a low speed for 1 minute.
3. Scrape down sides and continue mixing on second speed for 5 minutes.
4. Shift to first speed and continue mixing for a further minute.
5. Bake at 180°C until baked.

Ingredients

Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Whey Powder, Vegetable Oil, Raising Agents (450, 500), Salt, Flavour, Colour (150d), Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3806-51
15kg
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Bakels Caramel Cake Mix
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590

Serving Size

100G

Method

1. Place all ingredients in a mixing bowl with a beater attached.
2. Mix at a low speed for 1 minute.
3. Scrape down sides and continue mixing on second speed for 5 minutes.
4. Shift to first speed and continue mixing for a further minute.
5. Bake at 180°C until baked.

Ingredients

Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Whey Powder, Vegetable Oil, Raising Agents (450, 500), Salt, Flavour, Colour (150d), Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3806-51
15kg
Plastic Bag