Overview
This mix produces caramel flavoured cakes with a style and texture similar to mud cakes
Caramel Cake Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Milk Products
Ingredients
Group 1
Ingredient
KG
Bakels Caramel Cake Mix
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590
Serving Size
100GMethod
1. Place all ingredients in a mixing bowl with a beater attached.
2. Mix at a low speed for 1 minute.
3. Scrape down sides and continue mixing on second speed for 5 minutes.
4. Shift to first speed and continue mixing for a further minute.
5. Bake at 180°C until baked.
Ingredients
Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Whey Powder, Vegetable Oil, Raising Agents (450, 500), Salt, Flavour, Colour (150d), Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Antioxidant (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3806-51
15kg
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Caramel Cake Mix
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590
Serving Size
100GMethod
1. Place all ingredients in a mixing bowl with a beater attached.
2. Mix at a low speed for 1 minute.
3. Scrape down sides and continue mixing on second speed for 5 minutes.
4. Shift to first speed and continue mixing for a further minute.
5. Bake at 180°C until baked.
Ingredients
Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Whey Powder, Vegetable Oil, Raising Agents (450, 500), Salt, Flavour, Colour (150d), Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Antioxidant (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3806-51
15kg
Plastic Bag
