Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
For use in all cake, biscuit and sweetpaste manufacture.
Cool, Dry & Dark Conditions
12 Months (365) days
Margarine, Pastry & Savoury
Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
421-429 Church Street East