Overview
Used for the manufacture of pie bottoms or as a bakery shortening.
Used for the manufacture of pie bottoms or as a bakery shortening.
Cool, Dry & Dark Conditions
12 Months (365) days
Soy
Use in any pie base receipe at 15-25% on flour weight.
Animal Fat, Antioxidant (307b-Soy), Food Acid (330)
Use in any pie base receipe at 15-25% on flour weight.
Animal Fat, Antioxidant (307b-Soy), Food Acid (330)
421-429 Church Street East Penrose 1061 Auckland