Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
High viscosity emulsified vegetable fat for fermented doughs.
Cool, Dry & Dark Conditions
6 Months (180) days
Bread & Yeast Compounds, Fats & Dough Relaxants
Bread Dough – 1-2%
Hamburger Buns/ Soft Rolls 4-6%
Sweet Dough – 6-10%
Water, Vegetable Oil, Sugar, Emulsifier (475)
Bread, Buns & Rolls
421-429 Church Street East