Overview
High viscosity emulsified vegetable fat for fermented doughs.
High viscosity emulsified vegetable fat for fermented doughs.
Cool, dry and dark conditions up to
180 days
Soya
Bread,Hamburger buns or soft rolls,Sweet buns
Water, Vegetable Oil, Sugar, Emulsifier (475)
Bread,Hamburger buns or soft rolls,Sweet buns
Water, Vegetable Oil, Sugar, Emulsifier (475)
421-429 Church Street East Penrose 1061 Auckland