Overview
High viscosity emulsified vegetable fat for fermented doughs.
Masterfat V
Storage
Cool, dry and dark conditions up to
Shelf Life
180 days
Type
Fat
Allergens
Soy
Serving Size
100GUsage
Bread Dough – 1-2%
Hamburger Buns/ Soft Rolls 4-6%
Sweet Dough – 6-10%
Ingredients
Water, Vegetable Oil, Sugar, Emulsifier (475)
Packaging
Code
Size
Type
Palletisation
1123-60
20 KG
Serving Size
100GUsage
Bread Dough – 1-2%
Hamburger Buns/ Soft Rolls 4-6%
Sweet Dough – 6-10%
Ingredients
Water, Vegetable Oil, Sugar, Emulsifier (475)
Packaging
Code
Size
Type
Palletisation
1123-60
20 KG
