Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
High viscosity emulsified vegetable fat for fermented doughs.
Cool, dry and dark conditions up to
Bread & Yeast Compounds, Bread Fats & Dough Relaxants
Bread Dough – 1-2%
Hamburger Buns/ Soft Rolls 4-6%
Sweet Dough – 6-10%
Water, Vegetable Oil, Sugar, Emulsifier (475)
Bread, Buns & Rolls
421-429 Church Street East