Bakels Legendary Sausage Roll Competition
Are you baking a legendary sausage roll? A well-made sausage roll is the stuff legends are made of. Let’s face ...
Events
Bakels Supreme Pie Awards Postponed Until 2021
Due to Covid-19 the 2020 Bakels Supreme Pie Awards has unfortunately had to be postponed until 2021. On the positive ...
Pettinice Cake Art Show
Cake decorators and new enthusiasts from all over New Zealand converged in Auckland on October 19 & 20 for the ...
2018 Winners – Foodstuffs Expo
Bakels are proud to announce they have once again taken out the Best Bakery Display award at the Foodstuffs Expo 2018.
Fritz Mayer 2018 New Zealand tour
Fritz Mayer has treated customers in Auckland, Palmerston North and Christchurch to a demonstration featuring high end decoration techniques using a wide range of Bakels Fruit Fillings and Glazes.
Bakels South Island Pie and Pastry making workshop
Under the guidance of South Island Tutor Mike Meaclem our customers given a very thorough professional presentation of the ins and outs of what makes great pastry and great pies.
Central North Island Pie and Pastry making Workshop
There was a good turnout of 21 potential Gold Winning customers at Bakels NZ Palmerston Test Bakery.
Croissant and Danish Master Class
Bakers from throughout New Zealand and the Pacific were presented by the Bakels team with all aspects of perfecting Croissant and Danish pastries using the Bakels Croissant and Danish pre mix and also scratch recipes.
South Island Croissant Master Class
The croissant master class held at the Christchurch Test Bakery facility early March saw an enthusiastic group of bakers enjoying an informative presentation by Pastry Key Account Manager Raymond Clark and the highly skilled Bakels South Island team.
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