Due to Covid-19 the 2020 Bakels Supreme Pie Awards has unfortunately had to be postponed until 2021. On the positive ...
Under the guidance of South Island Tutor Mike Meaclem our customers given a very thorough professional presentation of the ins and outs of what makes great pastry and great pies.
There was a good turnout of 21 potential Gold Winning customers at Bakels NZ Palmerston Test Bakery.
The croissant master class held at the Christchurch Test Bakery facility early March saw an enthusiastic group of bakers enjoying an informative presentation by Pastry Key Account Manager Raymond Clark and the highly skilled Bakels South Island team.