Sausage Roll Legends
Congratulations to all the winners and to everyone who entered the inaugural Bakels Legendary Sausage Roll Competition. Here's the top ...
Congratulations to all the winners and to everyone who entered the inaugural Bakels Legendary Sausage Roll Competition. Here's the top ...
Are you baking a legendary sausage roll? A well-made sausage roll is the stuff legends are made of. Let’s face ...
Due to Covid-19 the 2020 Bakels Supreme Pie Awards has unfortunately had to be postponed until 2021. On the positive ...
Cake decorators and new enthusiasts from all over New Zealand converged in Auckland on October 19 & 20 for the ...
Bakels are proud to announce they have once again taken out the Best Bakery Display award at the Foodstuffs Expo 2018.
Fritz Mayer has treated customers in Auckland, Palmerston North and Christchurch to a demonstration featuring high end decoration techniques using a wide range of Bakels Fruit Fillings and Glazes.
Under the guidance of South Island Tutor Mike Meaclem our customers given a very thorough professional presentation of the ins and outs of what makes great pastry and great pies.
There was a good turnout of 21 potential Gold Winning customers at Bakels NZ Palmerston Test Bakery.
Bakers from throughout New Zealand and the Pacific were presented by the Bakels team with all aspects of perfecting Croissant and Danish pastries using the Bakels Croissant and Danish pre mix and also scratch recipes.
The croissant master class held at the Christchurch Test Bakery facility early March saw an enthusiastic group of bakers enjoying an informative presentation by Pastry Key Account Manager Raymond Clark and the highly skilled Bakels South Island team.
421-429 Church Street East Penrose 1061 Auckland