Are you baking a legendary sausage roll? A well-made sausage roll is the stuff legends are made of. Let’s face ...
Under the guidance of South Island Tutor Mike Meaclem our customers given a very thorough professional presentation of the ins and outs of what makes great pastry and great pies.
There was a good turnout of 21 potential Gold Winning customers at Bakels NZ Palmerston Test Bakery.
The croissant master class held at the Christchurch Test Bakery facility early March saw an enthusiastic group of bakers enjoying an informative presentation by Pastry Key Account Manager Raymond Clark and the highly skilled Bakels South Island team.