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Gluten Free Banana Bread 4kgGluten Free Banana Bread 4kg
Gluten Free Banana Bread 4kg

Gluten Free Banana Bread 4kg

Gluten Free, Gluten Free Cakes, Muffins & Slices

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GOLD LABEL Gluten Free Banana Bread – 3Kg (6x 500g)GOLD LABEL Gluten Free Banana Bread – 3Kg (6x 500g)
GOLD LABEL Gluten Free Banana Bread – 3Kg (6x 500g)

GOLD LABEL Gluten Free Banana Bread – 3Kg (6x 500g)

Gluten Free, Gluten Free Cakes, Muffins & Slices

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Gluten Free Chocolate BrownieGluten Free Chocolate Brownie
Gluten Free Chocolate Brownie

Gluten Free Chocolate Brownie

Gluten Free, Gluten Free Cakes, Muffins & Slices

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BAKELS GLUTEN FREE BREAD MIX*BAKELS GLUTEN FREE BREAD MIX*
BAKELS GLUTEN FREE BREAD MIX*

BAKELS GLUTEN FREE BREAD MIX*

Gluten Free, Gluten Free Bread & Yeast Compounds

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GLUTEN FREE BAKING POWDERGLUTEN FREE BAKING POWDER
GLUTEN FREE BAKING POWDER

GLUTEN FREE BAKING POWDER

Gluten Free, Gluten Free Miscellaneous Baking Ingredients

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BAKELS GLUTEN FREE ARTISAN BREAD MIXBAKELS GLUTEN FREE ARTISAN BREAD MIX
BAKELS GLUTEN FREE ARTISAN BREAD MIX

BAKELS GLUTEN FREE ARTISAN BREAD MIX

Gluten Free, Gluten Free Bread & Yeast Compounds

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BAKELS GLUTEN FREE HEALTH PASTRY MIXBAKELS GLUTEN FREE HEALTH PASTRY MIX
BAKELS GLUTEN FREE HEALTH PASTRY MIX

BAKELS GLUTEN FREE HEALTH PASTRY MIX

Gluten Free, Gluten Free Miscellaneous Baking Ingredients

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BAKELS GLUTEN FREE HEALTH BAKING POWDERBAKELS GLUTEN FREE HEALTH BAKING POWDER
BAKELS GLUTEN FREE HEALTH BAKING POWDER

BAKELS GLUTEN FREE HEALTH BAKING POWDER

Gluten Free, Gluten Free Miscellaneous Baking Ingredients

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BAKELS GLUTEN FREE HEALTH FLOURBAKELS GLUTEN FREE HEALTH FLOUR
BAKELS GLUTEN FREE HEALTH FLOUR

BAKELS GLUTEN FREE HEALTH FLOUR

Gluten Free, Gluten Free Miscellaneous Baking Ingredients

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Retail Bakels GLUTEN FREE Flour – 4.8Kg (6x 800g)Retail Bakels GLUTEN FREE Flour – 4.8Kg (6x 800g)
Retail Bakels GLUTEN FREE Flour – 4.8Kg (6x 800g)

Retail Bakels GLUTEN FREE Flour – 4.8Kg (6x 800g)

Gluten Free, Gluten Free Miscellaneous Baking Ingredients

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    • * The above recipe is sufficient for six 18cm (7 inch) diameter tins.
    • 1 3/4 standard baking tray sheets. 125 Leamingtons 6.3cm square.
    • 1 baking tray size double sheet for cutting into slices
    • 1 dozen Friands (standard Friand baking pan)
    • 1 Loaf
    • 1.250 kg of prepared custard
    • 1.3 kg of prepared custard
    • 1.6 Kg of prepared custard
    • 1.750 kg of prepared custard
    • 10 bars scaled at 290g. 2 blocks scaled at 1.45kg.
    • 102 units
    • 11 dozen buns scaled at 60 g.
    • 11 dozen buns scaled at 60g.
    • 11 Loaves scaled at 700 g or 10.5 dozen Buns scaled at 60 g.
    • 11 loaves scaled at 700 g or 15.5 Cobbs or Viennas scaled at 500 g.
    • 11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g.
    • 11 Loaves scaled at 700 g.
    • 11 Muffins at 100g each
    • 11.5 Dozen Buns scaled at 60g.
    • 11.5 dozen buns scaled at 70 g.
    • 11.5 dozen Buns scaled at 75 g.
    • 11.5 dozen Doughnuts scaled at 60 g.
    • 11.5 dozen sweet buns scaled at 60 grams
    • 11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g.
    • 11.5 loaves scaled at 700 g.
    • 11.5 Loaves scaled at 700 g. or 9.5 dozen bread rolls scaled at 70g.
    • 11.5 loaves scaled at 700g.
    • 11.5 Loaves scaled at 700g. or 9.5 dozen rolls scaled at 70g.
    • 12 bars scaled at 250g or one standard baking tray
    • 12 dozen of buns scaled at 60 g
    • 12 dozen Sweet Buns scaled at 60 g.
    • 12 loaves scaled at 700 g or 9 dozen rolls scaled at 75 g.
    • 12 loaves scaled at 700 g.
    • 12 muffins at 100g each
    • 12 units scaled at 400g.
    • 12.5 dozen buns scaled at 60 g.
    • 12.5 loaves scaled at 700 g 14.5 dozen rolls scaled at 50 g .
    • 12.5 loaves scaled at 700 g or 9.5 dozen rolls scaled at 75 g.
    • 12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g
    • 13 dozen buns scaled at 70 g.
    • 13 loaves at 700 g.
    • 13 Loaves scaled at 600g.
    • 13 loaves scaled at 700 grams
    • 13 muffins at 100g each
    • 13.5 Cakes scaled at 400 g or 6.5 Cakes scaled at 800 g or one full tray slab.
    • 13.5 dozen buns scaled at 60 g
    • 13.5 loaves scaled at 600g. 8.5 dozen rolls scaled at 80g.
    • 13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g.
    • 14 loaves scaled at 600g 8.5 dozen rolls scaled at 80g
    • 14 Loaves scaled at 700 g or 13.5 dozen buns scaled at 60 g.
    • 14 loaves scaled at 700 g.
    • 14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets.
    • 14 sponge rounds scaled at 180g one sponge sheet or 2.5 sponge roll sheets.
    • 14.5 dozen buns scaled at 60g
    • 14.5 dozen buns scales at 60 g
    • 14.5 loaves scaled at 700g 10.5 dozen rolls scaled at 80g.
    • 15 bars scaled at 250g or One Standard Baking Tray
    • 15 dozen Brioche sclaed at 40 g.
    • 15.5 loaves cobs or vienna's scaled at 500g.
    • 16 Cobs scaled at 500 g.
    • 16 French sticks scaled at 400 g or 9 dozen roll scaled at 60 g
    • 16 French Sticks scaled at 400 g. or 9 dozen Rolls scales at 60 g.
    • 16 Loaves Cobbs or Viennas scaled at 500 g.
    • 16 Loaves scaled at 450g
    • 16.5 Loaves Cobbs or Viennas scaled at 500 g.
    • 17 Cobs scaled at 400 g
    • 17 Loaves Cobbs or Viennas scaled at 500 g.
    • 17.5 loaves cobs or viennas scaled at 500g.
    • 17.5 loaves Flat breads Cobbs or Sticks scaled at 500 g.
    • 17.5 Loaves scaled at 850 g.
    • 17.5 rounds Cobs scaled at 400 g.
    • 18 Scones at 35g each
    • 19 round sponge tins 18cm (7 inch) scaled at 185g 1/5 standard baking tray sheets or 3.5 standard baking tray rolls.
    • 19 rounds sponges in 18 cm tins scaled at 195 grams. 1.5 standard baking tray sheets scaled at 2350 grams.
    • 19 units at 35g each
    • 2 baking tray size sheets for cutting into slices
    • 2 Banana Breads
    • 2 loaves of 550g or 12-13 bread rolls at 90-100g
    • 2 Standard Baking Trays
    • 2 units at 375g each
    • 2.200 Kg of prepared Filling
    • 2.450 Kg of prepared Filling
    • 2.5 Kg of prepared Custard cheese cake filling
    • 20 @ 400g or 10 @ 900g
    • 20 French Sticks scaled at 400g or approximately 11 dozen Crisp Rolls scaled at 60g.
    • 20 loaves scaled at 450g
    • 20 units at 30g
    • 21 cookies @ 60g each
    • 21.5 Ciabatta breads scales at 450 g or 13.5 dozen Ciabatte rolls scaled at 60 g.
    • 21.5 Cobs scaled at 500 g.
    • 21.5 Focaccia breads scaled at 400 g.
    • 22 loaves scaled at 450g
    • 23 Turkish Breads scaled at 400 g
    • 235 @15g deposits
    • 25 breads scaled at 300 g.
    • 25 cookies @ 60g each
    • 26 cookies @ 60g each
    • 27 cookies @ 60g
    • 27 loaves at scaled 250g
    • 27.5 Cobs scaled at 270g
    • 28 cookies @ 60g each
    • 29 cookies @ 60g each
    • 29 loaves scaled at 270g
    • 3 cakes scaled at 1600 gram
    • 3 cakes scaled at 1700 gram
    • 3 round cakes of 20 cm diameter
    • 3 standard baking tray rolls at 1000g.
    • 30 units at 35g each
    • 31 cookies @ 60g each
    • 31 savoury muffins scaled at 90g (3 1/2oz).
    • 33 Cookies at 25g each
    • 35 scones scaled at 70g.
    • 38 scones scaled at 70g each.
    • 4 1/4 dozen Friands
    • 4 dozen Muffins scaled at 75 g. or 2.5 dozen Large Muffins scaled at 110 g.
    • 4 Pavlovas 30cm x 5cm.
    • 44.5 Pita breads scaled at 200 g.
    • 46 biscuits scaled at 30g.
    • 49 biscuits @ 30g.
    • 5 cakes (deposit weight 800 grams)
    • 5 dozen cookies scaled at 70 grams
    • 53 biscuits @ 30g.
    • 53-62 Plain Muffins scaled at approximately 60-70 g
    • 55 biscuits scaled at 30g.
    • 58 biscuits of approximately 50g
    • 58-68 plain Muffins scaled at approximately 60-70 g.
    • 59 at 100g (large) or 118 at 50g (small)
    • 6 x 18cm (7") Diameter tins
    • 60 Biscuits of approximately 60 g.
    • 600 grams of prepared custard
    • 7.5 dozen Baps scaled at 75 g.
    • 7.5 dozen Rolls or Hamburger Buns scaled at 75 g.
    • 8 Loaves scaled at 700 g or 6.5 dozen Rolls scaled at 75 g.
    • 87 units scaled at 100 g
    • 9 Bar Cakes or 2 Block Cakes
    • 9 bars scaled at 300g 1.5 blocks scaled at 1.5kg.
    • 9 bars scaled at 400g. 2 blocks scaled at 1.8kg.
    • 9 breads scaled at 350 g.
    • 9 Chocolate Puddings
    • 9 Dozen Bread Rolls scaled at 75g.
    • 9 dozen Doughnuts scaled at 60 g.
    • 9 dozen Long Rolls or Hamburger Buns scaled at 75g.
    • 9 dozen Long Rolls scaled at 75 g or 11.5 dozen Round Rolls scaled at 60 g.
    • 9 Loaves scaled at 800 g
    • 9.5 dozen buns scaled at 75 g
    • 9.5 dozen of Rolls or Buns scaled at 75 g.
    • 9.5 dozen rolls scaled at 75 g.
    • 93 biscuits @ 30g.
    • 96 units.
    • á Whip up only 25% of the bowl capacity as the product will give 3 times its own volume
    • Approx 192 (16 dozen) individual Sponge Drops
    • Approx. 38 Honey Cups scaled at 60 grams
    • Approximately 10-11 loaves.
    • Approximately 14 scaled at 1kg
    • Approximately 17 units
    • Approximately 175 meringues.
    • Approximately 192 (16 dozen) individual sponge drops
    • Approximately 5.5 dozen 45g.
    • Approximately 50 Afghans
    • Approximately 56 peanut brownies
    • Approximately 64 Lava Cakes
    • approximately 7 dozen.
    • Approximately 9.5 dozen buns scaled at 60g.
    • Dependant on shape desired.
    • For small individual cheesecakes allow approximately 400g batter. For cafŽ styled cheesecake allow up to 1kg of batter.
    • One Block Cake or 54 Muffins @ 80g
    • One Cake
    • One deep sided baking tray.
    • One Loaf
    • One loaf scaled at 750-770 grams
    • One Pudding
    • One Sponge
    • One standard baking tray or twelve 18cm x 4cm cakes scaled at 400g of Rich Fudge Mix.
    • One standard baking tray.
    • Pipe decorations as desired.
    • Pipe out as desired.
    • Pizza Bread 20 @ 400g
    • Scale at 4.5kg - 5.4kg (10-12lb) for a standard baking tray.
    • Standard Baking Tray
    • Yield 30 cookies at 60g es.
    • Yield 60 muffins (metric recipe).
    • Yield 66 muffins scaled at 60g.
    • Yield 70 muffins scaled at 60g.
    • Yield 76 muffins scaled at 60g.
    • Yield approximately 50 biscuits scaled at 30g (1oz).
    • Yield one standard baking tray.
    • Yield: 10 bars scaled at 290g. 2 blocks scaled at 1.450kg.
    • Yield: 10 loaves scaled at 385g (15 1/4oz).
    • Yield: 102 units
    • Yield: 112 biscuits scaled at 30g (1 1/4oz).
    • Yield: 116 biscuits scaled at 30g (1 1/4oz).
    • Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2 sponge roll sheets.
    • Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2.5 sponge roll sheets.
    • Yield: 19 cookies @ 60g each
    • Yield: 19 cookies at 60g each
    • Yield: 19 round sponges 18cm (7 inch) round tin.
    • Yield: 20 cookies @ 60g each
    • Yield: 20 cookies at 60g each
    • Yield: 21 cookies @ 60g each
    • Yield: 21 cookies at 60g each
    • Yield: 23 cookies at 60g each
    • Yield: 28 units @ 60g
    • Yield: 4 Pavlovas 28cm x 5cm.
    • Yield: 48 finished truffles.
    • Yield: 60 biscuits scaled at 30g (1oz).
    • Yield: 62 biscuits at 50g per unit.
    • Yield: 7 loaves at 500g.
    • Yield: 75 biscuits scaled at 30g (1 1/4oz).
    • Yield: 78 units @ 25g.
    • Yield: 8 loaves @ 400g
    • Yield: 8 loaves at 400g.
    • Yield: 8 loaves at 495g.
    • Yield: 8 loaves at approx. 385g
    • Yield: 83 units @ 25g.
    • Yield: 9 bars scaled at 300g. 1 1/2 blocks scaled at 1.5kg.
    • Yield: 9 bars scaled at 300g. 1 block scaled at 1.500kg.
    • Yield: 9 bars scaled at 400g. 2 blocks scaled at 1.800kg.
    • Yield: 9 loaves at 495g.
    • Yield: 90%-100% of a baking tray.
    • Yield: Approximately 110 pikelets
    • Yield: Approximately 192 (16 dozen) individual chocolate sponge drops.
    • Yield: Approximately 192 (16 dozen) individual sponge drops.
    • Yield: Approximately 65 muffins (metric recipe).
    • Yield: Approximately 93 biscuits when scaled at 30g (1oz) (metric recipe).
    • Yield: Approximately 98 biscuits (metric recipe).
    • Yield: Muffins - 108 units @80g (3oz) Loaves - 19 greased nut roll tins @450g (1lb 2oz) Slices - 1 standard baking tray.
    • Yield: Two standard baking trays.
    • Yield:Muffins - 108 units @80g (3oz)Loaves - 19 greased nut roll tins @450g (1lb 2oz)Slices - 1 standard baking tray.
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