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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Pane Sano Bread 50% Concentrate

Pane Sano Bread 50% Concentrate

Bread & Yeast Compounds, Bread Premixes & Concentrates

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Pane Rustico Sour 50% Concentrate

Pane Rustico Sour 50% Concentrate

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Accessories (5)
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Aerosol cans for up to (1)
Below 25ºC, dry and dark conditions. Best before 6 months from date of manufacture. (1)
Below 25ºC, dry and dark conditions. Best before 9 months from date of manufacture. (2)
Cool and dry condition (below 25⁰C) (1)
Cool and dry conditions at 15-20ºC for up to (7)
Cool dark and dry for up to 12 months (1)
Cool, Dry & Dark Conditions (8)
Cool, dry and dark conditions up to (205)
Cool, dry and dark conditions up to 9 months (3)
Cool, dry conditions up to (10)
Dry, dark place at a temperature of 14°C to 18°C, away from storng smelling foodstuffs, (1)
For best results store between 18º -22º C for (1)
Keep chilled after opening for up to (1)
Keep refrigerated at 2 - 8ºC for up to (1)
Made up with chilled water stored at< 8ºC for up to (1)
Once opened keep in the fridge for up to (1)
Once opened store at 0 - 4ºC for up to (1)
Optimum storage at 18 - 22ºC (1)
Optimum storage temperature 18 - 22ºC. (1)
Optimum storage temperature 20°C. (1)
Should be tempered at 20-23°C for certain applications. (2)
Storage pack must be sealed. (7)
Store cool, preferably below 15ºC and not above 23ºC for (1)
Store in a cool dry place for up to (2)
Store in cool, dry and dark conditions below 25ºC for up to (1)
Store in refrigerator once opened. (4)
Store whipped products at 4⁰C (1)

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