Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
All our products are developed to suit local consumer demands and customer processes.
Bread & Yeast Compounds, Miscellaneous
Bread & Yeast Compounds, Bread Premixes & Concentrates
Bread & Yeast Compounds, Emulsifiers & Improver Compounds
Bread & Yeast Compounds, Bread Improvers
Bread & Yeast Compounds, Fresh Keeping Agents & Bread Fats
421-429 Church Street East