MONOFRESH SUPERSOFT
Fresh Keeping Agents and Bread Fats
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4 results
BACOM B81V
Bread and Yeast Compounds, Fresh Keeping Agents and Bread Fats
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MASTERFAT V
Bread and Yeast Compounds, Fresh Keeping Agents and Bread Fats
High viscosity emulsified vegetable fat for fermented doughs.
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MONOFRESH
Bread and Yeast Compounds, Fresh Keeping Agents and Bread Fats
MONOFRESH is a new fresh keeping agent in powder form developed by Bakels Group Reserch scientists.,,Based on distilled monoglycerides (DMGs), ...
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