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Artisan 7% Concentrate

Artisan 7% Concentrate

Bread & Roll Concentrates, Bread & Yeast Compounds

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Pane Sano Bread 50% Concentrate

Pane Sano Bread 50% Concentrate

Bread & Roll Concentrates, Bread & Yeast Compounds

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Accessories (5)
Bread & Yeast Compounds (42)
- Bread & Roll Concentrates (24)
- Crumb Softeners & Keeping Qualities (2)
- Bread Bases (5)
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9 Months (270) (days) (73)

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Sachet (10)
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Aerosol Cans for up to (1)
Below <20ºC, in Cold & Dry Conditions (4)
Below 25ºC, in Dry and Dark Conditions (4)
Best Before 9 Months From Date of Manufacture (2)
Between 15-20ºC (0)
Cool, Dry & Dark Conditions (226)
Cool, Dry & Dark Conditions Between 15-20ºC (3)
Do Not Refrigerate. (1)
Dry, dark place at a temperature of 14°C to 18°C, away from storng smelling foodstuffs, (1)
For Best Results Store Between 18º -22º C (2)
Keep Chilled After Opening for up to 30 Days (1)
Keep Refrigerated at 2 - 8ºC (0)
Limited Shelf Life Once Opened. (1)
Made up with Chilled Milk Stored at< 8ºC for up to 9 Days (3)
Made up with Chilled Water Stored at< 8ºC for up to 9 Days (3)
Once Opened Keep in the Fridge for up to 3 Weeks (1)
Once Opened Keep in the Fridge for up to 30 Days (1)
Once Opened Keep in the Fridge for up to 9 Days (1)
Once Opened Store at Ambient Temperature for 1 Week (1)
Optimum Storage Temperature 18 - 22ºC. (2)
Optimum Storage Temperature 20°C. (3)
Preferably 5⁰C (1)
Should be Tempered at 20-23°C for Certain Applications (2)
Storage Pack Must be Sealed. (14)
Store Cool, Preferably Below 15ºC and Not Above 23ºC (1)
Store in a Cool Dry Place (2)
Store in cool, dry and dark conditions below 25ºC for up to (0)
Store in Refrigerator Once Opened. (2)
Unopened Product at -18°C (1)
Unopened Product at 4°C For 28 Days (1)
Whipped Product at -18°C For 270 Days (1)
Whipped Product at 4⁰C For 5 Days (2)
Whipped Products at Ambient For 5 Days (1)

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