Cool, Dry & Dark Conditions
12 Months (365) days
Blend 1000gms GLUTEN FREE PASTRY MIX, 360gms of MORAH CAKE MEDIUM or butter on low speed with a dough hook until a fine crumb forms.,Add 110gms egg and 390gms of water. Mix thoroughly.,Chill in fridge overnight for best sheeting qualities.,For Pie base, sheet out without giving any turns. Pie top pastry, give 1 book turn then sheet out.,NB Use rice or corn flour for dusting, cold fill recommended.
Rice Flour, Modified Starch (1414,1442), Maize Starch, Stabiliser (415), Salt, Raising Agent (500, 450), Free Flow Agent (170)
Blend 1000gms GLUTEN FREE PASTRY MIX, 360gms of MORAH CAKE MEDIUM or butter on low speed with a dough hook until a fine crumb forms.,Add 110gms egg and 390gms of water. Mix thoroughly.,Chill in fridge overnight for best sheeting qualities.,For Pie base, sheet out without giving any turns. Pie top pastry, give 1 book turn then sheet out.,NB Use rice or corn flour for dusting, cold fill recommended.
Rice Flour, Modified Starch (1414,1442), Maize Starch, Stabiliser (415), Salt, Raising Agent (500, 450), Free Flow Agent (170)
