FINO RYE BASE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Serving Size

100g

Method

Fino Rye Base is designed to be incorporated in any standard white bread recipe by replacing part of the flour.,For a lighter or heavier rye bread the proportion of Fino Rye Base to flour can vary between 20-40% as desired.,For variety Fino Rye Base can be combined with Fino Grain Base or Fino Meal Base.

Usage

Replaces 20-40% of flour in standard bread recipes.,For variety, FINO RYE BASE can be combined with FINO GRAIN or FINO MEAL BASE.

Ingredients

Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (330), Emulsifier (472e), Free Flow Agent (170), Salt

Packaging

Code
Size
Type
Palletisation
3921-51
15 KG
Plastic bag

Serving Size

100g

Method

Fino Rye Base is designed to be incorporated in any standard white bread recipe by replacing part of the flour.,For a lighter or heavier rye bread the proportion of Fino Rye Base to flour can vary between 20-40% as desired.,For variety Fino Rye Base can be combined with Fino Grain Base or Fino Meal Base.

Usage

Replaces 20-40% of flour in standard bread recipes.,For variety, FINO RYE BASE can be combined with FINO GRAIN or FINO MEAL BASE.

Ingredients

Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (330), Emulsifier (472e), Free Flow Agent (170), Salt

Packaging

Code
Size
Type
Palletisation
3921-51
15 KG
Plastic bag