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Fino Rye Base

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

Halal, Vegan, Vegetarian

Serving Size

100G

Method

Fino Rye Base is designed to be incorporated in any standard white bread recipe by replacing part of the flour.,For a lighter or heavier rye bread the proportion of Fino Rye Base to flour can vary between 20-40% as desired.,For variety Fino Rye Base can be combined with Fino Grain Base or Fino Meal Base.

Usage

Replaces 20-40% of flour in standard bread recipes.,For variety, FINO RYE BASE can be combined with FINO GRAIN or FINO MEAL BASE.

Ingredients

Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (330), Emulsifier (472e), Free Flow Agent (170), Salt, Folic Acid

Packaging

Code
Size
Type
Palletisation
3921-51
Plastic Bag

Serving Size

100G

Method

Fino Rye Base is designed to be incorporated in any standard white bread recipe by replacing part of the flour.,For a lighter or heavier rye bread the proportion of Fino Rye Base to flour can vary between 20-40% as desired.,For variety Fino Rye Base can be combined with Fino Grain Base or Fino Meal Base.

Usage

Replaces 20-40% of flour in standard bread recipes.,For variety, FINO RYE BASE can be combined with FINO GRAIN or FINO MEAL BASE.

Ingredients

Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (330), Emulsifier (472e), Free Flow Agent (170), Salt, Folic Acid

Packaging

Code
Size
Type
Palletisation
3921-51
Plastic Bag