Overview
A 50/50 German style deposited bread concentrate which gives a crisp outer crust and moist inner crumb.
Kibble Rye Sour 50% Concentrate
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Milk
Ingredients
Group 1
Ingredient
KG
Bakels Kibble Rye Sour 50% Concentrate
2.000
Water (30°)
1.700
Total Weight: 3.700
Group 2
Ingredient
KG
Flour
2.000
Bakels Instant Active Yeast
0.045
Water (variable)
1.000
Total Weight: 3.045
Method
1. Soak Group 1. ingredients for 1 - 2 hours.
2. Mix with a planetary mixer fitted with a paddle for 2 minutes on first speed.
3. Continue mixing for a further 6 - 8 minutes on second speed or until thoroughly developed. (Dough should no longer be sticking to the side or the bottom of the bowl).
Nutritional Information
Type
Value
Energy (kcal)
319.00
Energy (kj)
1,335.00
Protein (g)
12.10
Fat (g)
1.80
Saturated (g)
0.30
Sugars (g)
9.50
Dietary Fibre (g)
9.30
Sodium (mg)
1,353.00
Ingredients
Cereal Grains (red wheat, purple wheat, rye com), Ryemeal, Whey Powder, Dried Sourdough, Salt - Iodised, Brown Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)
Packaging
Code
Size
Type
Palletisation
3973-51
15kg
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Kibble Rye Sour 50% Concentrate
2.000
Water (30°)
1.700
Total Weight: 3.700
Group 2
Ingredient
KG
Flour
2.000
Bakels Instant Active Yeast
0.045
Water (variable)
1.000
Total Weight: 3.045
Method
1. Soak Group 1. ingredients for 1 - 2 hours.
2. Mix with a planetary mixer fitted with a paddle for 2 minutes on first speed.
3. Continue mixing for a further 6 - 8 minutes on second speed or until thoroughly developed. (Dough should no longer be sticking to the side or the bottom of the bowl).
Nutritional Information
Type
Value
Energy (kcal)
319.00
Energy (kj)
1,335.00
Protein (g)
12.10
Fat (g)
1.80
Saturated (g)
0.30
Sugars (g)
9.50
Dietary Fibre (g)
9.30
Sodium (mg)
1,353.00
Ingredients
Cereal Grains (red wheat, purple wheat, rye com), Ryemeal, Whey Powder, Dried Sourdough, Salt - Iodised, Brown Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)
Packaging
Code
Size
Type
Palletisation
3973-51
15kg
Plastic Bag
