Kibble Rye Sour 50% Concentrate

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten, Milk

Ingredient Features

Ingredient Features

Halal

Ingredients

Group 1
Ingredient
KG
Bakels Kibble Rye Sour 50% Concentrate
2.000
Water (30°)
1.700
Total Weight: 3.700
Group 2
Ingredient
KG
Flour
2.000
Bakels Instant Active Yeast
0.045
Water (variable)
1.000
Total Weight: 3.045

Method

1. Soak Group 1. ingredients for 1 - 2 hours.
2. Mix with a planetary mixer fitted with a paddle for 2 minutes on first speed.
3. Continue mixing for a further 6 - 8 minutes on second speed or until thoroughly developed. (Dough should no longer be sticking to the side or the bottom of the bowl).

Nutritional Information

Type
Value
Energy (kcal)
319.00
Energy (kj)
1,335.00
Protein (g)
12.10
Fat (g)
1.80
Saturated (g)
0.30
Sugars (g)
9.50
Dietary Fibre (g)
9.30
Sodium (mg)
1,353.00

Ingredients

Cereal Grains (red wheat, purple wheat, rye com), Ryemeal, Whey Powder, Dried Sourdough, Salt - Iodised, Brown Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)

Packaging

Code
Size
Type
Palletisation
3973-51
15kg
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Bakels Kibble Rye Sour 50% Concentrate
2.000
Water (30°)
1.700
Total Weight: 3.700
Group 2
Ingredient
KG
Flour
2.000
Bakels Instant Active Yeast
0.045
Water (variable)
1.000
Total Weight: 3.045

Method

1. Soak Group 1. ingredients for 1 - 2 hours.
2. Mix with a planetary mixer fitted with a paddle for 2 minutes on first speed.
3. Continue mixing for a further 6 - 8 minutes on second speed or until thoroughly developed. (Dough should no longer be sticking to the side or the bottom of the bowl).

Nutritional Information

Type
Value
Energy (kcal)
319.00
Energy (kj)
1,335.00
Protein (g)
12.10
Fat (g)
1.80
Saturated (g)
0.30
Sugars (g)
9.50
Dietary Fibre (g)
9.30
Sodium (mg)
1,353.00

Ingredients

Cereal Grains (red wheat, purple wheat, rye com), Ryemeal, Whey Powder, Dried Sourdough, Salt - Iodised, Brown Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)

Packaging

Code
Size
Type
Palletisation
3973-51
15kg
Plastic Bag