Overview
A 50/50 German style deposited bread concentrate which gives a crisp outer crust and moist inner crumb.
A 50/50 German style deposited bread concentrate which gives a crisp outer crust and moist inner crumb.
Cool, dry and dark conditions up to 9 months
9 months days
Bag
Gluten, Milk
Cereal Grains (red wheat, purple wheat, rye com), Ryemeal, Whey Powder, Dried Sourdough, Salt - Iodised, Brown Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)
Cereal Grains (red wheat, purple wheat, rye com), Ryemeal, Whey Powder, Dried Sourdough, Salt - Iodised, Brown Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)
421-429 Church Street East Penrose 1061 Auckland