LOW GI MULTISEED BREAD CONCENTRATE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

180 days

Allergens

Allergens

Gluten

Ingredients

Group 1
Ingredient
KG
Water (variable)
2.700
Yeast (Bake safe)
0.065
Bakers Flour
2.600
Low GI Multiseed Bread Concentrate
2.600
TOTAL WEIGHT
7.965
Total Weight: 15.930

Serving Size

100g

Method

TO PRODUCE A TASTY LOW GI BREAD. No time dough, finished dough temperature approx. 30°C.,1. Mould,2. Prove,3. Bake

Usage

2.5kg Low GI Bread Mix, 2.5kg Bakers flour, 60gm dried yeast and approx 2.5kg of water(variable).,No time dough, finish temp approx 30ºC.,Mould, prove and bake.

Ingredients

Wheat Flour, Sunflower Seeds, Linseeds, Gluten Flour, Pumpkin Seeds, Rye Flour, Rolled Oats, Natural Sourdough Flavour, Wheat Bran, Salt - Iodised, Sugar, Colour (150a), Emulsifier (472e), Free Flow Agent (170), Flour Improver (300), Enzymes, Total Seeds 38%

Packaging

Code
Size
Type
Palletisation
3991-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water (variable)
2.700
Yeast (Bake safe)
0.065
Bakers Flour
2.600
Low GI Multiseed Bread Concentrate
2.600
TOTAL WEIGHT
7.965
Total Weight: 15.930

Serving Size

100g

Method

TO PRODUCE A TASTY LOW GI BREAD. No time dough, finished dough temperature approx. 30°C.,1. Mould,2. Prove,3. Bake

Usage

2.5kg Low GI Bread Mix, 2.5kg Bakers flour, 60gm dried yeast and approx 2.5kg of water(variable).,No time dough, finish temp approx 30ºC.,Mould, prove and bake.

Ingredients

Wheat Flour, Sunflower Seeds, Linseeds, Gluten Flour, Pumpkin Seeds, Rye Flour, Rolled Oats, Natural Sourdough Flavour, Wheat Bran, Salt - Iodised, Sugar, Colour (150a), Emulsifier (472e), Free Flow Agent (170), Flour Improver (300), Enzymes, Total Seeds 38%

Packaging

Code
Size
Type
Palletisation
3991-51
15 KG
Plastic bag