Country Oven Kibbled Rye Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

6 Months (180) days

Type

Type

Powder

Allergens

Allergens

Gluten, Milk Products

Ingredient Features

Ingredient Features

Halal, Vegetarian

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Country Oven Kibbled Rye Concentrate
2.000
Water (30°)
1.800
Yeast
0.040
Water (variable)
1.000
Total Weight: 4.840
Group 2
Ingredient
KG
Flour
2.000
Total Weight: 2.000

Serving Size

100G

Method

Deposited Dough.,1. Soak Group 1 ingredients for 3 hours.,2. Add Group 2 ingredients.,3. Dough temperature at 30°C. Dough slack consistency.,4. Scale dough at 850 grams directly into tin.,5. Prove until tins are 3/4 full.,6. Lid and bake at 220°C (430°F) for 45-50 minutes.

Usage

For the convenient production of specialty rye and wheat grain deposited bread.

Nutritional Information

Type
Value
Energy (kcal)
345.90
Energy (kj)
1,445.70
Protein (g)
11.30
Fat (g)
1.10
Saturated (g)
0.20
Carbohydrate (g)
71.50
Sugars (g)
8.20
Dietary Fibre (g)
4.20
Sodium (g)
1,820.00

Ingredients

Kibbled Wheat, Kibbled Rye (20%), Ryemeal (20%), Whey Powder, Salt - Iodised, Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)

Packaging

Code
Size
Type
Palletisation
3913-51
15kg
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Country Oven Kibbled Rye Concentrate
2.000
Water (30°)
1.800
Yeast
0.040
Water (variable)
1.000
Total Weight: 4.840
Group 2
Ingredient
KG
Flour
2.000
Total Weight: 2.000

Serving Size

100G

Method

Deposited Dough.,1. Soak Group 1 ingredients for 3 hours.,2. Add Group 2 ingredients.,3. Dough temperature at 30°C. Dough slack consistency.,4. Scale dough at 850 grams directly into tin.,5. Prove until tins are 3/4 full.,6. Lid and bake at 220°C (430°F) for 45-50 minutes.

Usage

For the convenient production of specialty rye and wheat grain deposited bread.

Nutritional Information

Type
Value
Energy (kcal)
345.90
Energy (kj)
1,445.70
Protein (g)
11.30
Fat (g)
1.10
Saturated (g)
0.20
Carbohydrate (g)
71.50
Sugars (g)
8.20
Dietary Fibre (g)
4.20
Sodium (g)
1,820.00

Ingredients

Kibbled Wheat, Kibbled Rye (20%), Ryemeal (20%), Whey Powder, Salt - Iodised, Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300)

Packaging

Code
Size
Type
Palletisation
3913-51
15kg
Plastic Bag