Cool, Dry & Dark Conditions
24 Months (720) days
Soy
For general use as a gluten free flour.
Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
For general use as a gluten free flour.
Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
421-429 Church Street East Penrose 1061 Auckland