Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, Dry & Dark Conditions
24 Months (720) days
Baking Powder / Flour, Gluten Free
For general use as a gluten free flour.
Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
421-429 Church Street East