Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Cakes, Muffins & Slices, Miscellaneous Baking
Cakes, Muffins & Slices, Miscellaneous Baking, Toppings
BALEC is a product based on the albumen extracted from fresh milk. BALEC contains certain proteins essential in first class ...
This is a form of starch that does not require heat for thickening.,Colset is used mainly as an extender/thickener for ...
Cakes, Muffins & Slices, Margarines and Shortenings, Miscellaneous Baking, Oils, Margarines and Shortenings
Retail product that replaces butter in baking. Gives professional baking results at home every time. Same fat % as butter.
SORBEX is a preservative for use in all types of flour confectionery.,,SORBEX can be added to the batter but is ...
421-429 Church Street East