Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Cakes, Muffins and Cookies, Miscellaneous Baking
Cake Premixes, Miscellaneous, Miscellaneous Baking
Cakes, Muffins and Cookies, Miscellaneous Baking, Toppings
BALEC is a product based on the albumen extracted from fresh milk. BALEC contains certain proteins essential in first class ...
This is a form of starch that does not require heat for thickening.,Colset is used mainly as an extender/thickener for ...
Gluten Free, Gluten free cakes, breads and pastries, Miscellaneous, Miscellaneous Baking
Cake Premixes, Cake Premixes, Cakes, Muffins and Cookies, Miscellaneous, Miscellaneous Baking, Slices
Miscellaneous Baking, Pastes
SORBEX is a preservative for use in all types of flour confectionery.,,SORBEX can be added to the batter but is ...
421-429 Church Street East