Overview
Bakels Malt Loaf is sticky, chewy and delicious.
This traditional favourite has been bought back to life with this easy to make mix.
Best enjoyed toasted with butter with your morning or afternoon tea or coffee.
Malt Loaf
Storage
Store in cool, dry and dark conditions below 25ºC for up to
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten
Ingredients
Group 1
Ingredient
KG
Malt Loaf
2.000
Yeast
0.040
Water
0.730
Total Weight: 2.770
Group 2
Ingredient
KG
Sultanas
0.700
Total Weight: 0.700
Yield
3.47Method
1) Mix group 1 for 2 minutes at slow speed and 6 minutes at fast speed until dough is smooth and showing development.
2) Add group 2 and mix a further 1-2 minutes on slow speed.
3) Scale as required.
4) Round into a ball and let rest for 5 - 10 minutes.
5) Mould loosely into the desired shape.
6) Proof untill 2/3 of the tin.
7) Bake at 200 C for 22 minutes.
8) Apply Bakels Apricot Glaze.
Usage
Loaf
Nutritional Information
Type
Value
Energy (kj)
1,527.00
Energy (kcal)
365.00
Protein (g)
8.70
Fat (g)
3.80
Saturated (g)
0.00
Carbohydrate (g)
71.70
Sugars (g)
13.80
Dietary Fibre (g)
2.50
Sodium (mg)
308.00
Ingredients
Wheat Flour, Sugar, Modified Starch (1422), Malt Extract, Malt Flour, colour (150d), Vegetable Oil, Wheat Starch, Salt - Iodised, Folic Acid
Packaging
Code
Size
Type
Palletisation
3918-40
10kg
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Malt Loaf
2.000
Yeast
0.040
Water
0.730
Total Weight: 2.770
Group 2
Ingredient
KG
Sultanas
0.700
Total Weight: 0.700
Yield
3.47Method
1) Mix group 1 for 2 minutes at slow speed and 6 minutes at fast speed until dough is smooth and showing development.
2) Add group 2 and mix a further 1-2 minutes on slow speed.
3) Scale as required.
4) Round into a ball and let rest for 5 - 10 minutes.
5) Mould loosely into the desired shape.
6) Proof untill 2/3 of the tin.
7) Bake at 200 C for 22 minutes.
8) Apply Bakels Apricot Glaze.
Usage
Loaf
Nutritional Information
Type
Value
Energy (kj)
1,527.00
Energy (kcal)
365.00
Protein (g)
8.70
Fat (g)
3.80
Saturated (g)
0.00
Carbohydrate (g)
71.70
Sugars (g)
13.80
Dietary Fibre (g)
2.50
Sodium (mg)
308.00
Ingredients
Wheat Flour, Sugar, Modified Starch (1422), Malt Extract, Malt Flour, colour (150d), Vegetable Oil, Wheat Starch, Salt - Iodised, Folic Acid
Packaging
Code
Size
Type
Palletisation
3918-40
10kg
Plastic Bag
