Authentic sourdough made easy. Bakels sourdough / pizza mix is a versatile mix that you use to make not only sourdough pizza bases but also sourdough breads.
Just add water and salt. The mix already contains yeast and dried sourdough for real convenience.
Quick and easy to mix using a mixer or by hand. Its ready to use after resting an hour or make up batches and keep refrigerated until required.
500g of mix will make 3 x 250g pizza bases.
1. Place 500g Sourdough mix into a bowl.
2. Add 320g water and 10g salt.
3. If using a mixer, mix until smooth (approximately 5 minutes), then rest for 60 minutes.
If mixing by hand, mix until combined. Rest for 15 minutes, then stretch out and round dough. Repeat until dough looks smooth. Rest for a further 30 minutes.
4. Divide and round the dough into your desired weights and shape.
5. Rest for 30 minutes before topping, or overnight in the fridge to further develop sourdough flavours.
6. Top as desired and bake hot and fast.
Wheat Flour, Dried Sourdough, Yeast, Ascorbic Acid, Enzymes, Folic Acid
1. Place 500g Sourdough mix into a bowl.
2. Add 320g water and 10g salt.
3. If using a mixer, mix until smooth (approximately 5 minutes), then rest for 60 minutes.
If mixing by hand, mix until combined. Rest for 15 minutes, then stretch out and round dough. Repeat until dough looks smooth. Rest for a further 30 minutes.
4. Divide and round the dough into your desired weights and shape.
5. Rest for 30 minutes before topping, or overnight in the fridge to further develop sourdough flavours.
6. Top as desired and bake hot and fast.
Wheat Flour, Dried Sourdough, Yeast, Ascorbic Acid, Enzymes, Folic Acid
