Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Yield: 4 Pavlovas 30cm x 5cm
- This recipe will produce a pavlova cake with a soft marshmallow type centre.
- Recipe percentages are on total batter / mix weight (100%)
Desserts & Patisserie, Meringue & Marshmallow
Colourings, Essences & Pastes, Essences
421-429 Church Street East