Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.075
4.6
Water
0.500
30.8
Total Weight: 0.575
Group 2
Ingredient
KG
Weight (%)
Sugar
1.000
61.5
VANILLA ESSENCE 101 (as desired)
-
-
Total Weight: 1.000
Group 3
Ingredient
KG
Weight (%)
Cornflour
0.050
3.1
Total Weight: 0.050

Method

Soak Group 1 together for 10 minutes. Add Group 2 and whisk to full volume on top speed for about 10 minutes. Add Group 3 and mix on top speed for about 10 seconds. Bake at 120¡C for approximately 1 1/4 hours.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.075
4.6
Water
0.500
30.8
Total Weight: 0.575
Group 2
Ingredient
KG
Weight (%)
Sugar
1.000
61.5
VANILLA ESSENCE 101 (as desired)
-
-
Total Weight: 1.000
Group 3
Ingredient
KG
Weight (%)
Cornflour
0.050
3.1
Total Weight: 0.050

Method

Soak Group 1 together for 10 minutes. Add Group 2 and whisk to full volume on top speed for about 10 minutes. Add Group 3 and mix on top speed for about 10 seconds. Bake at 120¡C for approximately 1 1/4 hours.

Additional Information

Recipe percentages are on total batter / mix weight (100%)