Group 1
Ingredient
KG
%
Water
0.450
23.50
PETTINA SPONGE MIX COMPLETE
1.500
59.00
Eggs
0.600
17.50
Total Weight: 2.550
Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge rounds at 190¡C for 18 minutes sponge sheets at 190¡C for 18 minutes and Sponge rolls at 218¡C for 6-7 minutes.
Recipe percentages are on total batter / mix weight (100%)
