Group 1
Ingredient
KG
%
Eggs
0.600
12.20
Water
0.650
13.10
Butter or MORAH CAKE
0.400
8.00
APITO FRUIT CAKE PASTE
0.025
0.50
2.000
40.50
0.075
1.50
Total Weight: 3.750
Group 2
Ingredient
KG
%
COLSET
0.200
4.00
Total Weight: 0.200
Group 3
Ingredient
KG
%
Mixed Fruit
1.000
20.20
Total Weight: 1.000
Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for 5 minutes. Add Group 2 and mix through on low speed. Finally add Group 3 and clear. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)
