Add Group 1 to Group 2 and mix together quickly but thoroughly. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes and then bake at 200¡c (430¡F) for approximately 30-35 minutes.
An egg can be used to replace some of the milk or water.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Add Group 1 to Group 2 and mix together quickly but thoroughly. Deposit dough into a greased loaf tin. Allow to stand for 10 minutes and then bake at 220¡C for approximately 20-25 minutes.
Recipe percentages are on total batter / mix weight (100%)