BAKELS BUN CONCENTRATE

Storage

Storage

Cool, dry conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Soya, Gluten

Ingredients

Group 1
Ingredient
KG
Bakels Bun Concentrate
0.600
Flour
4.000
Bake Safe (Instant Active) Yeast
0.065
Water
2.300
TOTAL WEIGHT
6.965
Total Weight: 13.930

Serving Size

100g

Method

No time dough. ,1. Place Group 1 ingredients in mixer and develop thoroughly. ,2. Dough temperature 30-31°C (86-88°F). 3. Allow dough to recover 5 minutes. ,4. Scale and mould as desired. ,5. Prove then bake at 200°C -210°C.

Ingredients

Sugar, Vegetable Oil, Salt - Iodised, Soya Flour, Gluten Flour, Wheat Flour, Emulsifiers (471, 472e, 481), Malt Flour, Free Flow Agent (170), Flour Improver (300), Enzymes, Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3782-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Bun Concentrate
0.600
Flour
4.000
Bake Safe (Instant Active) Yeast
0.065
Water
2.300
TOTAL WEIGHT
6.965
Total Weight: 13.930

Serving Size

100g

Method

No time dough. ,1. Place Group 1 ingredients in mixer and develop thoroughly. ,2. Dough temperature 30-31°C (86-88°F). 3. Allow dough to recover 5 minutes. ,4. Scale and mould as desired. ,5. Prove then bake at 200°C -210°C.

Ingredients

Sugar, Vegetable Oil, Salt - Iodised, Soya Flour, Gluten Flour, Wheat Flour, Emulsifiers (471, 472e, 481), Malt Flour, Free Flow Agent (170), Flour Improver (300), Enzymes, Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3782-51
15 KG
Plastic bag