Bakels Bun Concentrate is a top-quality premix designed for the convenient production of high-quality sweet yeast goods such as scrolls, doughnuts, and hot cross buns.
Cool, Dry & Dark Conditions
9 Months (270) days
Powder
Gluten, Soy
No time dough.
1. Place Group 1. ingredients in mixer and develop thoroughly.
2. Dough temperature 30-31°C (86-88°F).
3. Allow dough to recover for 5 minutes.
4. Scale and mould as desired.
5. Prove then bake at 200°C -210°C.
For the convenient production of high quality sweet yeast goods such as buns and doughnuts.
Sugar, Vegetable Oil, Salt - Iodised, Soya Flour, Gluten Flour, Wheat Flour, Emulsifiers (471, 472e, 481), Malt Flour, Free Flow Agent (170), Flour Improver (300), Enzymes, Antioxidant (330), Folic Acid
No time dough.
1. Place Group 1. ingredients in mixer and develop thoroughly.
2. Dough temperature 30-31°C (86-88°F).
3. Allow dough to recover for 5 minutes.
4. Scale and mould as desired.
5. Prove then bake at 200°C -210°C.
For the convenient production of high quality sweet yeast goods such as buns and doughnuts.
Sugar, Vegetable Oil, Salt - Iodised, Soya Flour, Gluten Flour, Wheat Flour, Emulsifiers (471, 472e, 481), Malt Flour, Free Flow Agent (170), Flour Improver (300), Enzymes, Antioxidant (330), Folic Acid
