Overview
Use Bakels Buttermilk Concentrate to bake soft,milky and creamy rolls, scrolls, pull aparts, buns and more
Store in cool, dry and dark conditions below 25ºC for up to
12 Months (365) days
Powder
Gluten, Milk, Soy, Wheat
1. Mix group 1 for 2 minutes on 1st speed and then 7 minutes on high speed until developed.
2. Scale as required, then rest for 5 minutes before final shaping. 40g for sliders or 80g for burgers / baps.
3. Tray up and place into prover for approximately 55 minutes.
4. Bake at 180 for 12 - 15 minutes. NO STEAM
5. Bake times and temperatures will vary.
Rolls, Baps, Scrolls, Buns
Wheat Flour, Sugar, Butter (Milk), Vegetable Oil, Salt - Iodised, Emulsifiers (E481, Soya Flour, Flavour, Free Flow Agent (170), Vegetable Fat, Flour Treatment Agent (300), Enzymes, Colour (102), Folic Acid
1. Mix group 1 for 2 minutes on 1st speed and then 7 minutes on high speed until developed.
2. Scale as required, then rest for 5 minutes before final shaping. 40g for sliders or 80g for burgers / baps.
3. Tray up and place into prover for approximately 55 minutes.
4. Bake at 180 for 12 - 15 minutes. NO STEAM
5. Bake times and temperatures will vary.
Rolls, Baps, Scrolls, Buns
Wheat Flour, Sugar, Butter (Milk), Vegetable Oil, Salt - Iodised, Emulsifiers (E481, Soya Flour, Flavour, Free Flow Agent (170), Vegetable Fat, Flour Treatment Agent (300), Enzymes, Colour (102), Folic Acid