Overview
Bakels Butter Dough concentrate that can be used to make a delicious and versatile Brioche style bread.
Butter Dough Concentrate
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Soy
Ingredients
Group 1
Ingredient
KG
Flour
2.500
Bakels Butter Dough Concentrate
0.200
Sugar
0.250
Butter
0.125
Bakels Instant Active Yeast
0.040
Water
1.450
Total Weight: 4.565
Method
1. Place all ingredients into a mixer and mix until fully developed.
2. Remove from mixer and scale to desired weights.
3. Mould as desired.
4. Proof until fully proofed.
5. Bake at 200°C (deck oven) or 160°C (turbo fan oven).
Usage
For the easy production of top quality bread.
Nutritional Information
Type
Value
Energy (kcal)
317.00
Energy (kj)
1,330.00
Protein (g)
6.40
Fat (g)
11.50
Saturated (g)
5.90
Carbohydrate (g)
48.40
Sugars (g)
20.70
Dietary Fibre (g)
0.00
Sodium (mg)
9,157.00
Ingredients
Wheat Flour, Salt - Iodised, Sugar, Soya Flour, Flavour, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300), Enzyme
Packaging
Code
Size
Type
Palletisation
3890-40
10kg
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Flour
2.500
Bakels Butter Dough Concentrate
0.200
Sugar
0.250
Butter
0.125
Bakels Instant Active Yeast
0.040
Water
1.450
Total Weight: 4.565
Method
1. Place all ingredients into a mixer and mix until fully developed.
2. Remove from mixer and scale to desired weights.
3. Mould as desired.
4. Proof until fully proofed.
5. Bake at 200°C (deck oven) or 160°C (turbo fan oven).
Usage
For the easy production of top quality bread.
Nutritional Information
Type
Value
Energy (kcal)
317.00
Energy (kj)
1,330.00
Protein (g)
6.40
Fat (g)
11.50
Saturated (g)
5.90
Carbohydrate (g)
48.40
Sugars (g)
20.70
Dietary Fibre (g)
0.00
Sodium (mg)
9,157.00
Ingredients
Wheat Flour, Salt - Iodised, Sugar, Soya Flour, Flavour, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300), Enzyme
Packaging
Code
Size
Type
Palletisation
3890-40
10kg
Plastic Bag
