Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Emulsifiers and Improver Compounds
Wheat Flour, Salt - Iodised, Sugar, Soya Flour, Flavour, Vegetable Oil, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300), Enzyme
Bread and Yeast Compounds, Bread Bases, Emulsifiers and Improver Compounds
Bread and Yeast Compounds, Emulsifiers and Improver Compounds
Lecitem Universal is a premix in powder form.,,Lecitem Universal is an all purpose improver emulsifier compound for bread and other ...
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