Overview
Bakels Butter Dough concentrate that can be used to make a delicious and versatile Brioche style bread.
Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Gluten, Soy
1. Place all ingredients into a mixer and mix until fully developed.
2. Remove from mixer and scale to desired weights.
3. Mould as desired.
4. Proof until fully proofed.
5. Bake at 200°C (deck oven) or 160°C (turbo fan oven).
For the easy production of top quality bread.
Wheat Flour, Salt - Iodised, Sugar, Soya Flour, Flavour, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300), Enzyme, Folic Acid
1. Place all ingredients into a mixer and mix until fully developed.
2. Remove from mixer and scale to desired weights.
3. Mould as desired.
4. Proof until fully proofed.
5. Bake at 200°C (deck oven) or 160°C (turbo fan oven).
For the easy production of top quality bread.
Wheat Flour, Salt - Iodised, Sugar, Soya Flour, Flavour, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300), Enzyme, Folic Acid