Butter Dough Concentrate

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

12 Months (365) days

Type

Type

Powder

Allergens

Allergens

Gluten, Soy

Ingredient Features

Ingredient Features

Halal

Ingredients

Group 1
Ingredient
KG
Flour
2.500
Bakels Butter Dough Concentrate
0.200
Sugar
0.250
Butter
0.125
Bakels Instant Active Yeast
0.040
Water
1.450
Total Weight: 4.565

Method

1. Place all ingredients into a mixer and mix until fully developed.
2. Remove from mixer and scale to desired weights.
3. Mould as desired.
4. Proof until fully proofed.
5. Bake at 200°C (deck oven) or 160°C (turbo fan oven).

Usage

For the easy production of top quality bread.

Nutritional Information

Type
Value
Energy (kcal)
317.00
Energy (kj)
1,330.00
Protein (g)
6.40
Fat (g)
11.50
Saturated (g)
5.90
Carbohydrate (g)
48.40
Sugars (g)
20.70
Dietary Fibre (g)
0.00
Sodium (mg)
9,157.00

Ingredients

Wheat Flour, Salt - Iodised, Sugar, Soya Flour, Flavour, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300), Enzyme

Packaging

Code
Size
Type
Palletisation
3890-40
10kg
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Flour
2.500
Bakels Butter Dough Concentrate
0.200
Sugar
0.250
Butter
0.125
Bakels Instant Active Yeast
0.040
Water
1.450
Total Weight: 4.565

Method

1. Place all ingredients into a mixer and mix until fully developed.
2. Remove from mixer and scale to desired weights.
3. Mould as desired.
4. Proof until fully proofed.
5. Bake at 200°C (deck oven) or 160°C (turbo fan oven).

Usage

For the easy production of top quality bread.

Nutritional Information

Type
Value
Energy (kcal)
317.00
Energy (kj)
1,330.00
Protein (g)
6.40
Fat (g)
11.50
Saturated (g)
5.90
Carbohydrate (g)
48.40
Sugars (g)
20.70
Dietary Fibre (g)
0.00
Sodium (mg)
9,157.00

Ingredients

Wheat Flour, Salt - Iodised, Sugar, Soya Flour, Flavour, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300), Enzyme

Packaging

Code
Size
Type
Palletisation
3890-40
10kg
Plastic Bag