Bakels Crossing Mix provides the perfect cross for your hot cross buns.
In addition to seasonal crosses, Crossing Mix can also be used as a decorative finish to fruited buns all year round.
Simply whisk with cold water to produce a smooth, consistent mix that is easy to pipe.
Cool, Dry & Dark Conditions
18 Months (540) days
Powder
Gluten
1. Blend 500 grams of Bakels Bun Cross Mix and 500 grams of water in a mixing bowl.
2. Whisk at top speed until clear.
Blend 500 grams of Bakels Bun Cross Mix with 500 grams of Water in a mixing bowl. Whisk at top speed until clear.
Hi Ratio Wheat Flour, Maize Starch, Vegetable Oil, Stabiliser (415), Emulsifier (471), Salt, Acidity Regulator (330)
1. Blend 500 grams of Bakels Bun Cross Mix and 500 grams of water in a mixing bowl.
2. Whisk at top speed until clear.
Blend 500 grams of Bakels Bun Cross Mix with 500 grams of Water in a mixing bowl. Whisk at top speed until clear.
Hi Ratio Wheat Flour, Maize Starch, Vegetable Oil, Stabiliser (415), Emulsifier (471), Salt, Acidity Regulator (330)
