BAKELS CREME CAKE MUFFIN MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.700
Bakels Creme Cake Mix
2.000
TOTAL WEIGHT
3.710
Total Weight: 6.860
Group 2
Ingredient
KG
Soybean Oil
0.560
Total Weight: 0.560

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl.,2. Blend for 1 minute on slow speed.,3. Scrape down then mix on second speed for 4 minutes.,4. Blend Group 2 ingredient on low speed.,5. Oven temperature 180°C (356°F).

Usage

Add eggs and water then mix.,After mixing blend in vegetable oil on slow speed.

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Whey Powder, Modified Starch (1422), Raising Agent (450,500), Salt, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (327), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3822-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.700
Bakels Creme Cake Mix
2.000
TOTAL WEIGHT
3.710
Total Weight: 6.860
Group 2
Ingredient
KG
Soybean Oil
0.560
Total Weight: 0.560

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl.,2. Blend for 1 minute on slow speed.,3. Scrape down then mix on second speed for 4 minutes.,4. Blend Group 2 ingredient on low speed.,5. Oven temperature 180°C (356°F).

Usage

Add eggs and water then mix.,After mixing blend in vegetable oil on slow speed.

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Whey Powder, Modified Starch (1422), Raising Agent (450,500), Salt, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (327), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3822-51
15 KG
Plastic bag