CHOCOLATE CHIP BISCUIT MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Milk Products, Soya Products, Gluten

Ingredients

Group 1
Ingredient
KG
Chocolate Chip Biscuit Mix
1.000
Morah Cake Margarine or Butter
0.500
TOTAL WEIGHT
1.500
Total Weight: 3.000

Serving Size

100g

Method

1. Lightly cream MORAH CAKE or Butter, add to Choc Chip Biscuit Mix in mixing bowl.,2. Blend together on low speed. Do not over mix. ,3. Place 30g pieces on ungreased baking tray and flatten slightly.,Bake at 195°C for approx. 16 minutes.,Yield: Approx. 50 biscuits.

Usage

Used by blending one part biscuit mix with half that quantity of butter or cake margarine.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder (2%), Raising Agents (450, 500), Salt, Whey Powder, Flavour, Maize Starch, Skim Milk Powder, Stabiliser (412), Acidity Regulator (330), Emulsifiers (492, 322-Soy ), Colour (100)

Packaging

Code
Size
Type
Palletisation
3792-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Chocolate Chip Biscuit Mix
1.000
Morah Cake Margarine or Butter
0.500
TOTAL WEIGHT
1.500
Total Weight: 3.000

Serving Size

100g

Method

1. Lightly cream MORAH CAKE or Butter, add to Choc Chip Biscuit Mix in mixing bowl.,2. Blend together on low speed. Do not over mix. ,3. Place 30g pieces on ungreased baking tray and flatten slightly.,Bake at 195°C for approx. 16 minutes.,Yield: Approx. 50 biscuits.

Usage

Used by blending one part biscuit mix with half that quantity of butter or cake margarine.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder (2%), Raising Agents (450, 500), Salt, Whey Powder, Flavour, Maize Starch, Skim Milk Powder, Stabiliser (412), Acidity Regulator (330), Emulsifiers (492, 322-Soy ), Colour (100)

Packaging

Code
Size
Type
Palletisation
3792-51
15 KG
Plastic bag