No Bake CHOCOLATE FUDGE Slice is a quick to prepare premix from our Country Oven slice line, which requires only two added ingredients – just add Bakels Morah Cake (Or Butter) and water.
Simply add to morah cake or butter and water, to produce a slice with a rich chocolate flavour and biscuit texture.
Need inspiration – Ice with Bakels Hazelnut & Dark Chocolate Truffle. To with Hazelnuts as pictured.
Available in 4Kg or 12Kg bag.
Cool, Dry & Dark Conditions
12 Months (365) days, 6 Months (180) days
Powder
Gluten, Milk
1. Place Group 1 ingredients in mixing bowl and blend together with beater on low speed.,2. Scrape down.,3. Continue mixing on low speed until all ingredients well combined.,4. Press firmly into ungreased baking tray. Leave to set till firm.,5. Decorate as desired.,6. For a biscuit like slice, bake at 180°C for approximately 15 minutes.
Blend 500g Chocolate Fudge Slice Mix, 100g butter/margarine and 50mL water on low speed until combined. ,Press mixture firmly into baking tray.,For a biscuit-liked slice bake at 180º C for 16-20 minutes.
Wheat Flour, Sugar, Dextrose, Cocoa Powder (6%), Vegetable Oil, Walnuts, Honey, Milk Solids, Raising Agent (500), Salt, Maize Starch, Flavour
1. Place Group 1 ingredients in mixing bowl and blend together with beater on low speed.,2. Scrape down.,3. Continue mixing on low speed until all ingredients well combined.,4. Press firmly into ungreased baking tray. Leave to set till firm.,5. Decorate as desired.,6. For a biscuit like slice, bake at 180°C for approximately 15 minutes.
Blend 500g Chocolate Fudge Slice Mix, 100g butter/margarine and 50mL water on low speed until combined. ,Press mixture firmly into baking tray.,For a biscuit-liked slice bake at 180º C for 16-20 minutes.
Wheat Flour, Sugar, Dextrose, Cocoa Powder (6%), Vegetable Oil, Walnuts, Honey, Milk Solids, Raising Agent (500), Salt, Maize Starch, Flavour
