Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.500
33.3
Total Weight: 0.500
Group 2
Ingredient
KG
Weight (%)
APITO AFGHAN BISCUIT MIX
1.000
66.6
Total Weight: 1.000

Method

Soften Group 1. Add Group 2 and blend together on slow speed. Do not overmix. Place 30g round pieces on ungreased baking tray. Flatten slightly. Bake at 195¡C for approximately 16 minutes. When cold ice with Chocolate Icing and top with a Walnut piece.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.500
33.3
Total Weight: 0.500
Group 2
Ingredient
KG
Weight (%)
APITO AFGHAN BISCUIT MIX
1.000
66.6
Total Weight: 1.000

Method

Soften Group 1. Add Group 2 and blend together on slow speed. Do not overmix. Place 30g round pieces on ungreased baking tray. Flatten slightly. Bake at 195¡C for approximately 16 minutes. When cold ice with Chocolate Icing and top with a Walnut piece.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

Approximately 50 Afghans