Group 1
Ingredient
KG
%
MORAH CAKE or Butter
0.500
33.30
Total Weight: 0.500
Group 2
Ingredient
KG
%
APITO AFGHAN BISCUIT MIX
1.000
66.60
Total Weight: 1.000
Soften Group 1. Add Group 2 and blend together on slow speed. Do not overmix. Place 30g round pieces on ungreased baking tray. Flatten slightly. Bake at 195¡C for approximately 16 minutes. When cold ice with Chocolate Icing and top with a Walnut piece.
Recipe percentages are on total batter / mix weight (100%)
