Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
8.5
Eggs
0.700
13
2.000
38
Flour
0.100
2
Dessicated Coconut
0.200
4
BAKELS NON TEMP WHITE CHOCOLATE
0.560
10
Total Weight: 4.010
Group 2
Ingredient
KG
Weight (%)
Coconut Cream
0.500
9.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
4
Total Weight: 0.700

Method

Blend Group 1 together and scrape down bowl. Mix on 2nd speed for 4 minutes. Gently melt White Chocolate. Blend melted White Chocolate and remainder of Group 2 into Group 1 and Bake at 150¡C.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
8.5
Eggs
0.700
13
2.000
38
Flour
0.100
2
Dessicated Coconut
0.200
4
BAKELS NON TEMP WHITE CHOCOLATE
0.560
10
Total Weight: 4.010
Group 2
Ingredient
KG
Weight (%)
Coconut Cream
0.500
9.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
4
Total Weight: 0.700

Method

Blend Group 1 together and scrape down bowl. Mix on 2nd speed for 4 minutes. Gently melt White Chocolate. Blend melted White Chocolate and remainder of Group 2 into Group 1 and Bake at 150¡C.

Additional Information

Recipe percentages are on total batter/mix weight (100%).