Group 1
Ingredient
KG
%
Eggs
0.600
15.20
Water
0.650
16.50
Butter or MORAH CAKE
0.400
10.10
0.025
0.60
2.000
50.60
0.075
1.90
Total Weight: 3.750
Group 2
Ingredient
KG
%
COLSET
0.200
5.10
Total Weight: 0.200
Soften 400g Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for 5 minutes. Add Group 2 and mix through on low speed. Sprinkle with Struesel topping Recipe No. R302i to which 10g Cinnamon has been added for each 400g of topping. Top with chopped solid pack apples. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)
