Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
1.200
63.2
INSTANT KRAMESS
0.400
21
Total Weight: 1.600
Group 2
Ingredient
KG
Weight (%)
BAKELS APRICOT FILLING
0.300
15.8
Total Weight: 0.300

Method

Place Water and then INSTANT KRAMESS in the machine bowl and beat on second speed. Scrape down and continue beating on top speed for 1 minute. Add Group 2. Mix through until smooth. Refrigerate until ready for use. Can be used as a filling for Danish Eclairs Tortes etc.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
1.200
63.2
INSTANT KRAMESS
0.400
21
Total Weight: 1.600
Group 2
Ingredient
KG
Weight (%)
BAKELS APRICOT FILLING
0.300
15.8
Total Weight: 0.300

Method

Place Water and then INSTANT KRAMESS in the machine bowl and beat on second speed. Scrape down and continue beating on top speed for 1 minute. Add Group 2. Mix through until smooth. Refrigerate until ready for use. Can be used as a filling for Danish Eclairs Tortes etc.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Cold Process, Custard