Group 1
Ingredient
KG
%
Water
1.200
63.20
INSTANT KRAMESS
0.400
21.00
Total Weight: 1.600
Group 2
Ingredient
KG
%
APRICOT FILLING
0.300
15.80
Total Weight: 0.300
Place Water and then INSTANT KRAMESS in the machine bowl and beat on second speed. Scrape down and continue beating on top speed for 1 minute. Add Group 2. Mix through until smooth. Refrigerate until ready for use. Can be used as a filling for Danish Eclairs Tortes etc.
Recipe percentages are on total batter / mix weight (100%)
Bakels Strawberry and Blueberry Fillings can be used as a substitute in Group 2.
