Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS BAKED CHEESECAKE MIX
1.300
53
Eggs
0.440
18
Water
0.490
20
Soft Cream Cheese
0.220
9
Total Weight: 2.450

Method

Soften Cream Cheese in microwave or use at room temperature (25 C.). Place in mixing bowl with all ingredients. Using a paddle blend on low speed for 1 minute. Scrape down. Mix for a further 1 minute on slow speed until combined. Note: Overmixing will contribute to a rubbery texture and can cause collapse after baking. Deposit 60 grams in muffin cups or 400 grams for family size Cheesecake on a layer of crumb base. If desired add additional ingredients / fillings. Bake for approximately 35 minutes at 160 C. Note: Baking time and temperature may vary from oven to oven. Once baked remove from tins to cool.

Additional Information

Only Anchor Tararua and Meadow Fresh Cream cheese can be used. Philadelphia Cream Cheese is unsuitable.

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS BAKED CHEESECAKE MIX
1.300
53
Eggs
0.440
18
Water
0.490
20
Soft Cream Cheese
0.220
9
Total Weight: 2.450

Method

Soften Cream Cheese in microwave or use at room temperature (25 C.). Place in mixing bowl with all ingredients. Using a paddle blend on low speed for 1 minute. Scrape down. Mix for a further 1 minute on slow speed until combined. Note: Overmixing will contribute to a rubbery texture and can cause collapse after baking. Deposit 60 grams in muffin cups or 400 grams for family size Cheesecake on a layer of crumb base. If desired add additional ingredients / fillings. Bake for approximately 35 minutes at 160 C. Note: Baking time and temperature may vary from oven to oven. Once baked remove from tins to cool.

Additional Information

Only Anchor Tararua and Meadow Fresh Cream cheese can be used. Philadelphia Cream Cheese is unsuitable.