Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.780
24.5
BAKELS CARAMEL CAKE MIX
2.000
63
VEGETABLE OIL (CANOLA or SOYABEAN)
0.400
12.5
Total Weight: 3.180

Method

Place all ingredients in above order in mixing bowl with beater attached. Mix at first speed for 1 minute. Scrape sides of bowl. Then beat at second speed for 5 minutes. Shift to first speed then mix for 1 more minute. Bake at 180¡ C until baked.

Additional Information

For additional flavour a swirl of Caramel Filling can be piped on to the cake surface prior to baking.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.780
24.5
BAKELS CARAMEL CAKE MIX
2.000
63
VEGETABLE OIL (CANOLA or SOYABEAN)
0.400
12.5
Total Weight: 3.180

Method

Place all ingredients in above order in mixing bowl with beater attached. Mix at first speed for 1 minute. Scrape sides of bowl. Then beat at second speed for 5 minutes. Shift to first speed then mix for 1 more minute. Bake at 180¡ C until baked.

Additional Information

For additional flavour a swirl of Caramel Filling can be piped on to the cake surface prior to baking.