Ingredients

Group 1
Ingredient
KG
Weight (%)
2.000
69
Flour
0.600
21
Eggs
0.200
7
Total Weight: 2.800

Method

Place Group 1 into a mixing bowl fitted with a paddle in above order. Blend together on low speed to form into a crumb. Do not overmix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not overmix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
2.000
69
Flour
0.600
21
Eggs
0.200
7
Total Weight: 2.800

Method

Place Group 1 into a mixing bowl fitted with a paddle in above order. Blend together on low speed to form into a crumb. Do not overmix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not overmix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C for approximately 18 minutes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).