Group 1
Ingredient
KG
%
2.000
69.00
Flour
0.600
21.00
Eggs
0.200
7.00
Total Weight: 2.800
Place Group 1 into a mixing bowl fitted with a paddle in above order. Blend together on low speed to form into a crumb. Do not overmix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not overmix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C for approximately 18 minutes.
Recipe percentages are on total batter/mix weight (100%).
