Group 1
Ingredient
KG
%
Water
0.500
11.30
Butter or MORAH CAKE
0.400
9.10
APITO BANANA PASTE
0.050
1.10
Bicarbonate of Soda
0.010
0.20
2.000
45.40
Eggs
0.575
13.00
0.075
1.70
Total Weight: 3.610
Group 2
Ingredient
KG
%
COLSET
0.200
4.50
Total Weight: 0.200
Group 3
Ingredient
KG
%
Bananas (Mashed)
0.600
13.60
Total Weight: 0.600
Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for 5 minutes. Add Group 2 and mix through on low speed. Add Group 3 and clear. Oven temperature 175¡C.
Bananas must be ripe.
