Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.500
11.3
Butter or MORAH CAKE
0.400
9.1
APITO BANANA PASTE
0.050
1.1
Bicarbonate of Soda
0.010
0.2
FINO SPONGE MIX
2.000
45.4
Eggs
0.575
13
OVALETT SPECIAL or WHIPPET PASTE
0.075
1.7
Total Weight: 3.610
Group 2
Ingredient
KG
Weight (%)
COLSET
0.200
4.5
Total Weight: 0.200
Group 3
Ingredient
KG
Weight (%)
Bananas (mashed)
0.600
13.6
Total Weight: 0.600

Method

Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for 5 minutes. Add Group 2 and mix through on low speed. Add Group 3 and clear. Oven temperature 175¡C.

Additional Information

Bananas must be ripe.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.500
11.3
Butter or MORAH CAKE
0.400
9.1
APITO BANANA PASTE
0.050
1.1
Bicarbonate of Soda
0.010
0.2
FINO SPONGE MIX
2.000
45.4
Eggs
0.575
13
OVALETT SPECIAL or WHIPPET PASTE
0.075
1.7
Total Weight: 3.610
Group 2
Ingredient
KG
Weight (%)
COLSET
0.200
4.5
Total Weight: 0.200
Group 3
Ingredient
KG
Weight (%)
Bananas (mashed)
0.600
13.6
Total Weight: 0.600

Method

Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for 5 minutes. Add Group 2 and mix through on low speed. Add Group 3 and clear. Oven temperature 175¡C.

Additional Information

Bananas must be ripe.