Place all group 1 ingredients into mixer and mix until fully developed. Add group 2 and fold through on slow speed. Remove from mixer and scale to desired weights. Mould as desired. Proof until fully proofed. Bake at 200¡C (deck oven) or 160¡C (turbo fan oven).
If using Compressed Yeast use 125 g in above recipe. Using bakers percentages - Percentages on white flour weight.