Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Place Group 1 in mixing bowl in above order. Whisk on top speed for 5 minutes. Add melted butter and fold in. Oven temperature 190¡C.
Recipe percentages are on total batter / mix weight (100%)
Cakes & Muffins
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Sweet Fillings, Toppings
Margarine, Pastry & Savoury
Pastry & Savoury, Pastry Fat
Release Agents
Biscuit & Cookie Mixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Colourings, Essences & Pastes, Pastes
Colourings, Colourings, Essences & Pastes