Group 1
Ingredient
KG
%
Eggs
0.700
19.40
Water
0.750
21.00
2.000
55.40
0.075
2.10
Total Weight: 3.525
Group 2
Ingredient
KG
%
Butter (Melted)
0.075
2.10
Total Weight: 0.075

Place Group 1 in mixing bowl in above order. Whisk on top speed for 5 minutes. Add melted butter and fold in. Oven temperature 190¡C.

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Cakes & Muffins