Group 1
Ingredient
KG
2.000
Oyster Sauce
0.600
Salt
0.100
Sugar
0.200
Soya Sauce
0.100
Table Wine (white)
0.150
Pepper (white)
0.025
Sesame Oil
0.050
Chinese Instant Noodles
-
Total Weight: 3.225
Group 2
Ingredient
KG
Cabbage (diced)
2.000
Carrots (diced)
1.600
Onions (diced)
0.400
Mushrooms
1.000
0.175
Total Weight: 5.175
Group 3
Ingredient
KG
1.600
Total Weight: 1.600
Combine Group 1 thoroughly and marinate overnight. Cook Group 2 in a hot saucepan using olive oil. Cook Group 1 in saucepan using olive oil on high heat for approximately 6 minutes. Add group 2. Combine with Group 3 and let cool. Pipe onto prepared sausage roll pastry using recipe No. R500c.
