Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA AMERICAN BROWNIE MIX
3.000
72
Eggs
0.335
8
Water
0.500
12
Walnuts (chopped)
0.335
8
Total Weight: 4.170

Method

Blend all ingredients together on slow speed for 1 minute. Scrape down. Mix on slow speed for a further 2 minutes. Do not overmix. Spread on paper-lined tray. Baking temperature 190¡C. Do not overbake. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts. Cut into either squares or fingers.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA AMERICAN BROWNIE MIX
3.000
72
Eggs
0.335
8
Water
0.500
12
Walnuts (chopped)
0.335
8
Total Weight: 4.170

Method

Blend all ingredients together on slow speed for 1 minute. Scrape down. Mix on slow speed for a further 2 minutes. Do not overmix. Spread on paper-lined tray. Baking temperature 190¡C. Do not overbake. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts. Cut into either squares or fingers.

Additional Information

Recipe percentages are on total batter / mix weight (100%)